mexican ground beef casserole with rice

Here's what the family's really craving. When the pot is hot, add the ground beef and onions and break up as much as you can. This is pretty much my ideal dinner- it looks so delicious and I love all the colors! And when I share Mexican Stuffed Peppers, people ask if it can be made without the peppers……. 4 . With corn, capsicum/bell peppers and black beans, this rice casserole is juicy, cheesy, and packed with big Mexican flavours. Great for hungry teenagers too! ), Cheeseburger Casserole (Homemade Hamburger Helper), Creamy Parmesan Garlic Broccoli Casserole, Mexican Ground Beef Casserole with Rice (beef mince! Of course I do. Select SAUTÉ/Normal on the Instant Pot. Here’s how to turn a pound of ground beef into a tasty dish for four: beef rice topped with Mexican cheese and taco seasoning! My mouth is literally drooling, this looks amazing! There's a ton of variety here, too. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. I find that Mexican food is the ultimate comfort food. Emergency Chicken Rice Casserole (from SCRATCH! To give it a good slug of extra flavour, I like to stir in cheese as well as green onion for freshness (I also like doing this because I get a kick out of watching the cheese melt into the rice ), top with a bit more cheese, clamp the lid on and leave it for a minute to let the residual heat to melt the cheese. Add taco seasoning, salt, and rice and mix thoroughly. Add ground beef, breaking up pieces as it cooks. 2. An easy dinner recipe using ground beef, beans, rice and spices for a one dish meal that is out of this world! Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. I love one-pot recipes. This easy ground beef casserole is done after 20 minutes in the oven! … Also true to my kitchen, I never met a recipe I didn’t alter just a little bit to make it my own. 3. Every cup of cheese adds 100 calories per serving, so if you want to cut back on calories, halve the cheese (don’t skip completely!). Mexican Beef and Rice Casserole is an easy weeknight recipe using ground beef, taco seasoning and other easy ingredients for a one dish meal your whole family will love! Mexican Beef and Rice Casserole ended up being one of those keepers. It’s mouth-wateringly delish!!! whether you are using an electric or gas range. Make sure to grab your copy of The Simple Kitchen for even more flavorful and easy recipes! As an Amazon Associate I earn from qualifying purchases. Before you get started, make sure you know how to properly season your cast iron and how to clean your cast iron! I a having a taco event next Saturday…..game board night with friends………THIS recipe is now going to be the centerpiece of the buffet! Hubby and I ate Mexican Beef and Rice Casserole for the next 3 meals and ended up making another double batch the next week to take for lunches! Jessica the mom, wife and food lover behind Savory Experiments. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! Serve … (35 g) 30%-less-sodium taco seasoning mix. This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese.. Remove from stove and serve immediately, garnished with more green onion if desired. Garnish with your choice of fresh chopped cilantro, pico de gallo, sour cream, and fresh lime. Because when I share a pork chop recipe on Instagram, people always ask if it can be made with chicken. Bake. Stir in the rice, broth, corn, tomato sauce, and salsa. Definitely making this soon, thank you! Ingredient notes. One pot, quick … Similar Photos See All. https://www.yummly.com/recipes/mexican-ground-beef-and-rice-casserole Why am I bothering? One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. Note 3)). Add chicken stock, jasmine rice, drained and rinsed black beans, diced tomatoes with juice, green chiles and hot sauce, toss to combine. www.mc2creativeliving.com/mexican-ground-beef-style-casserole This Mexican Ground Beef Casserole With Rice And Beans is a super family-friendly meal that you're going to love! I want to try Cookbook Roulette now! Preheat the oven to 400 degrees F/200 degrees C. Heat the vegetable oil in a skillet and braise the onion until soft and translucent. ground beef, beef broth, black beans, tomato paste, long grain white rice and 11 more Mexican Beef and Rice Casserole Jo Cooks chicken broth low sodium, taco seasoning, fire roasted diced tomatoes and 7 … Cover and leave for 1 minute just to melt cheese. Cheese – use anything that melts! What Do I Need To Make Mexican Beef And Rice Casserole. Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden spoon to break up and crumble. Be sure to follow me on social media, so you never miss a post! Here’s what you need. You can also serve this dish with warm corn tortillas and make them into street tacos! Add taco seasoning, kosher salt and diced white onion, continue to cook for an additional 2 minutes. But every once and while we hit on a “keeper.” One of those recipes that ends up being a part of our monthly rotation of tried an true meals. Your email address will not be published. My readers always seem to be looking for new ways to use ground beef beyond meatballs, tacos and meatloaf. It takes us out of our comfort zone, encourages me to try new techniques and ingredients and it’s fun! These ground beef casseroles offer quick-and-easy comfort food that everyone will love! I was mouthwatering the whole time while scrolling down the recipe. Once the skillet is hot, add the ground beef, making sure to break it up into crumbles. Recipe as written won’t work with: brown rice, wild rice, risotto, paella rice, quinoa. This quick Mexican ground beef casserole is easy to customize. The texture of this rice casserole is like a creamy risotto – except it tastes like juicy Enchiladas. Mexican Ground Beef Casserole with Rice (Beef mince!) Bring mixture to a … This looks so good and I bet it smells amazing! INGREDIENTS. Prepare rice per instructions. Increase or eliminate if desired. Add tomato paste and broth, stir to mix in. 4. https://www.myfoodandfamily.com/recipe/182832/mexican-beef-rice-casserole Cheddar, mozzarella, tasty, Monterey Jack, Colby. We all know I am cookbook hoarder. This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Remove lid, quickly stir through green onion and HALF the cheese. Preparation and Storage Tips: Prep ahead: You can assemble this casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. Ole! Nutrition per serving, this is quite a generous serving (about 2 packed cups, and it’s dense so very filling!). Ground beef and rice casserole, Tater Tot casserole, taco, beef and biscuit, spaghetti casserole, hamburger casserole, and more — it's a who's who of 5-star family favorites, all featuring ground beef. ~ Nagi x. 1. I want to be relaxing on the couch after dinner not doing endless dinner dishes. Stir, add salt and pepper and cook until the beef is brown and cooked through. For an extra kick, toss in a small can of drained green chiles. Make that into a casserole dish and you’ve got pure magic. So – here’s the filling recipe which is a Mexican flavoured ground beef casserole made with rice. One pot, quick dinner idea that’s on the table in 30 minutes! Everything in ONE big pot – FABULOUS…..can be a taco or taco salad…….so simple. This is where he is as I’m writing this post (ie licking his lips at the sight of the photos…): The post Mexican Ground Beef Casserole with Rice (beef mince!) how to make spanish beef and rice bake: Preheat oven to 375 degrees F. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. And this Mexican Rice Casserole is the latest addition to my ground beef recipe collection. Mexican Beef and Rice Casserole is actually published using chicken, but I followed one of Donna’s simple kitchen tips. 2 . To brown ground beef, place it in a pan and use a spatula to cut it up and flip it. Required fields are marked *. The original also calls for cilantro and although I have nothing against cilantro, I forgot to buy it at the store. If you’ve tried this recipe, come back and let us know how it was! Mexican Beef and Rice Casserole | One Dish Ground Beef Recipe Recipe video above. No more boring beef mince recipes….. I can see why it remains in rotation. Cast Iron Skillet– Yes they are heavy, yes they take a little extra TLC. Out of this world delish. The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!On the table in 30 minutes, made in ONE POT.PRINT RECIPE. 1 pkg. Top with half of the ground beef mixture, half of the cheese, and repeat with remaining ingredients. Other than Bolognese (which is, without a doubt, the recipe I make most often! Heat oil in a large pot over high heat. Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Save Comp. 1 lb extra lean ground beef; 1-1 / 2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided; 1 pkg. You will need a deep, large skillet or dutch oven with a cover. With its taco seasoned ground beef, onion, garlic, bell pepper, rice, salsa, green chilies, corn, beef broth, and black beans, it will make any Mexican Food lover’s heart go pitter-pat with happiness! It’s just so easy – no chopping required, highly versatile. Are using cast iron pans worth it? Layer the Mexican Ground Beef Casserole. Which actually, as strange as it sounds, I thought was a very valid question because I can imagine how irritating it would be to watch that stuffed peppers video and drool when the juicy beef rice filling comes oozing out, knowing full well you have no peppers in your fridge. What a hearty dish! https://damndelicious.net/2016/09/17/one-pot-mexican-beef-and-rice-casserole If you use anything above 90/10 mix, drain grease after meat has cooked. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! Cook until no longer pink. appeared first on RecipeTin Eats. Good knife – Global is my favorite! A great flavour absorber, quick to cook. Learn to create restaurant quality family meals using the four S's. Recipe video above. How To Make Mexican Ground Beef Casserole With Rice And Beans. This looks so yummy!! Hands off my good stuff! Cover and allow to cook for 15-20 minutes. Cook the beef … I do this until there is no pink color on the beef left and the meat is diced up into small bits. 3 . That looks absolutely amazing and delicious. This is a one pot quick dinner that will be on your table in 30 minutes! How to Cook Mexican Ground Beef and Rice Tortilla Casserole. Serve with optional garnishes including sour cream, scallions, avocado and cilantro. My family loves this recipe, it’s on our 14 day rotation now. That sounds really exciting!! A big juicy pot of beef and rice loaded with Mexican flavours! This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa.. I play a game called recipe roulette. Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning. something that is heavy bottom will distribute heat better and prevent burning You can use canned black beans or pinto beans (drained and rinsed) in place of the corn. Rice – recipe works best with long grain white rice. I love them all! I want to dig right in . Layer rice in the bottom of a 9×13 inch pan. Take out of the oven, sprinkle with … One of the beauties of this recipe is that it is super easy to omit and add as your taste buds dictate! Add Mexican Spices and cook for 30 seconds. I always keep instant rice in the pantry. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … I garnished with avocado, sour cream and scallions for a colorful one dish meal. Top with tomatoes & cilantro for fresh flavour. Add ¼ cup of water and deglaze thoroughly, allowing the water to evaporate. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Mexican ground beef recipes, to be specific. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil. 1-1/2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided. Cook for 3-5 minutes. The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. Add the ground beef and cook, breaking it apart with a wooden spoon, until no longer pink, about 2 … Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! With corn, capsicum/bell peppers and black beans, this rice casserole is juicy, cheesy, and packed with big Mexican flavours. I like your adaptations on this recipe. Your email address will not be published. Add the garlic, chili, garlic powder, and ground beef. Whatever is on that page is what is for dinner. This is essentially the filling for the Mexican Stuffed Peppers I shared a few weeks ago. Regular readers know I’m a big fan of beef mince. These tips are provided with each recipe for modifications or prep ideas, and used ground beef. Thank you so much! The extra lean meat will not make your casserole greasy. Hamburger Meat Chopper– Easily break up your meat using this nifty tool! I am kind of obsessed with them and store them tucked away so no one else can use them. YES!!! CONNECT WITH SAVORY EXPERIMENTS! Mexican Beef and Rice Casserole has quickly become one of our family favorites and I can guarantee it will be yours too. I love the pops of flavour and texture from the corn and beans – adds extra interest! Prep the toppings. Feel free to substitute the capsicum, born and beans with other vegetables of choice – you need about 5 to 6 cups of diced veggies in total. In an extra large skillet or cast iron pan, heat vegetable oil over medium heat. Heavy Bottom Frying Add a little tomato sauce or salsa to hold the whole thing together. When nearly done, add frozen corn, cook for an additional 2 minutes. CLICK: 7 Days to Being a Better Home Cook. This hearty Kraft What's Cooking beef & rice casserole is made with Mexican-style cheese & taco seasoning. A nice switch up for Taco Tuesday! Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! I recommend using 96% or 97% extra lean ground beef for this recipe, because you are not browning and draining the meat before it goes into the dish. Filter through hundreds of recipes to find the specific meal. I love to challenge my culinary ability and try new things. Preheat the oven to 350 degrees. This Mexican layered casserole ground beef recipe would also be great with ground … Drain grease if necessary. Copyright © 2020 Savory Experiments, All Rights Reserved. Home » Recipes » Dinners + Entrees » Mexican Beef and Rice Casserole. I have both pre-seasoned and unseasoned. Corn – can also use frozen, 1 3/4 cups. 40% Less Sodium Taco Seasoning; 1 cup long grain white rice, uncooked Pan– this will be one of your most used kitchen tools. Warm flavors with lots of cheese. Smooth top then sprinkle on remaining cheese. Cook until there is no pink. Otherwise I wouldn’t have shared the recipe!! A big juicy pot of beef and rice loaded with Mexican flavours! https://easyandhealthyrecipes.com/best-beef-and-rice-recipes Comfort food at its To freeze: Assemble the casserole, … Is the rIce supposed to be cooked or UNCOOKED? Add garlic and onion, cook 1 1/2 minutes until onion is translucent. OMG! I am going to have to try this one ASAP! A taco caserole with ground beef and rice; Clsoeup shot of a taco casserole whith ground beef and rice; A bowl of natcho or taco salad casserole; A bowl of taco salad with ground beef, rice and corn chips; I take one of my beautiful cookbooks and turn to a random page. ... (450 g) extra-lean ground beef. Including hubby. … Prepare the ingredients you need for the cooking stage of the Mexican rice casserole: ground beef, rice, tomato sauce, chicken stock, onions, garlic, chili, Mexican spice blend, corn and … The amount of liquid can vary greatly from one batch to the next and if the called for amount of rice isn’t soaking up all the liquid, I can add 1-2 tablespoons of instant rice to compensate without ruining the recipe. I like them both for different reasons. Cayenne adds spiciness, this amount across a vast volume of rice is barely noticeable. While the rice is cooking heat the olive oil in a large skillet over medium heat. The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. They are worth the price, I promise. It is a hearty protein and easy on the wallet. Mexican beef and rice casserole, close up. ), a few of my other favourites include: I have to stop. It calls for lean ground beef, whole grain brown rice, and … A quick dinner made in one pot with not much prep! Sign up HERE! Feel free to use lean ground beef, diced chicken or even ground turkey. OMG! Gonna be a standby at least monthly. Cheesy Ground Beef and Rice Recipe. Will also work with medium or short white rice grain, “standard” (unspecified) white rice, jasmine* or basmati rice*. ), 2.5 cups Chicken broth/stock (, low sodium), 400g / 14 oz can corn kernels (, drained (Note 2)), 400g / 14 oz can black beans (, drained (or other beans)), 2 cups cheese (, shredded (anything that melts! Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes). That said, if you prefer to use ground meat with a higher fat content, that's fine -- just cook the meat in a skillet and drain off the fat before stirring the beef into the casserole. Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Stir half way through to prevent rice from sticking to the bottom of the pan. casserole recipes, ground beef recipes, skillet recipes. Having 5. I also put my own spin on the recipe by increasing the tomatoes, black beans, corn and green chiles, while adding diced onion and hot sauce. Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican spices, rice and liquids then you give it a big stir and let it simmer away on the stove until the rice is tender. Cook 15 minutes. For more information, please see my Privacy Policy. If the recipe is terrible, we order a pizza. When I share a chicken thigh recipe, people always ask if it can be made with breast. Just buy one and you’ll thank me later! No more boring beef mince recipes….. Drain and discard fat. Wood cutting board – wood won’t dull your knives like plastic and if treated properly, has natural antimicrobial properties. It really was no surprise, Mexican Beef and Rice Casserole came from a The Simple Kitchen, a cookbook penned by fellow bloggers Chad and Donna Elick of The Slow Roasted Italian, known for their simple and flavorful dishes with bold, mouthwatering photography.

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