mae ploy yellow curry recipe

After making it several times, I use less coconut milk because I like a stronger curry flavor. A Taste of Thai Panang Curry Paste, 1.75 oz Box, 6 Piece. I made it last night, and it was really great! Save my name, email, and website in this browser for the next time I comment. And about 3 TBSP of Peanut butter. Simple truth organic yellow curry powder and Mae ploy yellow curry paste. Stir in the fish sauce, brown sugar and lime juice. Congrats! For testing purposes, I used Mae Ploy Yellow Curry Paste. Add 200g of sliced beef, pork or chicken and stir fry until done. This was just AMAZING! 2 13.5-ounce cans coconut milk (about 3 1/4 cups) 1/4 cup Stir fish sauce into chicken curry mixture just before serving. ;). Any help would be greatly apprecaited. Click HERE for my homemade Thai Yellow Curry Paste recipe. It’s available nationally at various retailers like Target, Walmart, and various supermarket chains, but not at all. Deselect All. About 1 1/2 cans of chicken broth. Stir curry paste into oil until smooth. Plus added 1lb shrimp. I use Zylitol with great success when something really needs a sweetener. 1/2 can sweetened condensed milk. My sister turned me on to your site and this is the first recipe I made. This was just AMAZING! Curry: I have found the brand Mae Ploy is sold in generous sizes and is very reasonably price (it comes in a 14 oz round cardboard carton which is refrigerated after opening and lasts a LONG time, and I paid about $2.50 in an asian market). You have to try this, you won't be disappointed ! Rasa Malaysia contains affiliate links and sponsored posts. Saute onions until translucent and … My husband said it was exactly like Thai restuarants. Add the scallops and chicken into the pot and stir well with the curry paste. Used all veggies plus added bean sprouts, water chestnuts, shiitake mushroom and green onion. If you wish to use store-bought Thai Yellow Curry Paste, I recommend using either Mae Ploy or Maesri brands of Thai curry pastes. https://rachelcooksthai.com/yellow-curry-with-chicken-and-potato Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Making this yellow curry recipe consists of a few steps: Add yellow curry paste ingredients into a food processor or high speed blender and pulse until smooth. Making your own Yellow Curry Paste is super easy and takes just a few minutes! To prepare an easy Thai yellow curry dish, simmer curry paste with coconut milk and chicken or tofu for a delicious meal. Heat vegetable oil in wok and deep fry the balls until they turn light brown. 3 tablespoons Thai yellow curry paste (such as Mae Ploy®), 1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces, 3 small red potatoes, cut into cubes, or as needed, 3 red Thai chile peppers, chopped with seeds, or more to taste. Whatever meat and vegetables you want, but at the least you’ll see chicken and potatoes. Add chicken; stir to coat each piece. I watched an old espisiode of Rachael ray where she was cooking red chicken curry and she said making curry in advance is the way to go so the flavors meld . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Added salt. This Thai-style curry is fast and easy to make. Add the yellow curry paste. This recipe is only 376 calories per serving. Delicious!!! You can also sprinkle some flour into the sauce while cooking to make it thicker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks. Flavor was OK but the sauce was incredibly thin. Filed Under: 30 Minute Meal Cravings, Asian & Island Cravings, Chicken Cravings, Dinner Cravings, Uncategorized Tagged With: coconut milk, easy, Panang, Thai. Just left out the peppers when I made it. Fabulous! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from heat. I prefer coconut cream. I did add some big chunks of onion, but otherwise, made it just like above. Percent Daily Values are based on a 2,000 calorie diet. equivalent to our salt. Serve over Thai jasmine rice. After cooking it let it stew in Dutch oven on simmer pretty much whole day. You can use vegetarian and vegan ingredients such as cabbage, zucchini, tofu, squash, red and green bell peppers, eggplant, etc. How to make authentic yellow curry? The potato stayed intact. You can find Thai Kitchen anywhere, but Mae Ploy is worth making a trip to Cash & Carry, Cost Plus World Market, 168 Asian Market, Smart & Final or Whole Foods Market. Boneless and skinless chicken breasts or chicken thighs. In a high sided saute pan over medium low heat, add canola oil and curry paste. Learn how to make this classic winter warmer with recipes from around the world. I love all kinds of Thai curries, for example yellow curry. Had perfect amount of 'medium' heat for us. As a diabetic patient, i will definitely skip sugar in the recipe. I did have to reduce it by simmering for a little while for desired thickness, but otherwise, it was perfect! (to go) for several years...paying $10-$15 each time, depending on if it was lunch or dinner...I did this at least once a week (that's how much I LOVE it :) ). Now add the diced potatoes and onions and stir fry until cooked. Many Thai restaurants use Mae Ploy, a mass-produced curry paste with consistent flavor. Any recommendations would be appreciated. Add fish sauce, palm sugar, and stir-continuously for 10 seconds or so, dish out and serve immediately with steamed jasmine rice. Also see other curries from Mae Ploy: Masaman Curry, Green Curry and Red Curry. Out of all the recipes I have used on this site this is the best one! Instead of 3 thai peppers I used one jalapeño and one Serrano. This recipe is simply amazing just the way it is. Your email address will not be published. The ingredients are: Make the curry in a big pot and serve it with steamed rice; the curry sauce is delicious with soft and fluffy rice. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. ? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I also added 1 inch of lemongrass. Add the onions and saute for a few minutes until the onions are fragrant and softened. Next time I might get more coconut milk but we only had one can in the house. I watched an old espisiode of Rachael ray where she was cooking red chicken curry and she said making curry in advance is the way to go so the flavors meld . Once the mixture begins to bubble, add chicken and onion. Once opened, close tightly and refrigerate up to one year. Heat oil in a skillet over medium-high heat. Simmer 5 more minutes. I wanted the sauce to be creamy not watery. We also put rice in our bowl with the recipe poured on top of it. Add the coconut milk, water, and cover the pot with its lid. Sure beats spending $25 eating out at our favorite restaurant once a week. thx. Loved it! or this site may be reproduced without prior written permission. I used serrano peppers, no potato since we are serving over rice. Thanks for posting this recipe! Heat the oil in a small pot over medium heat. You won’t regret it. that when I added pumpkin to my curry, it just dissolved and made the sauce naturally sweet. To achieve a better, more depth to the curry, a trick I was taught; prior to adding chix and vegetables after you bloomed the curry paste , remove the fat off the coconut milk and a low heat cook the fat and cook out it till you get the aroma of peanut butter then proceed with the rest of the recipe. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers into the pot, stir to combine well with the curry paste. It has a unique flavor that makes this dish anything but ordinary. Not sure what went wrong but this was a big miss for me. The instant curry paste is pretty good and authentic; making curry is so easy with the curry paste. Add coconut milk and brown sugar, and stir until combined. Reply. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No part of the content (digital photographs, recipes, articles, etc.) Saute and stir the curry paste for 1-2 minutes, or until it becomes fragrant. Pour 1/4 cup of Mae Ploy Coconut Milk into the hot oil and add the Maeploy Yellow Curry Paste cook till you smell a delicious aroma. Amount is based on available nutrient data. The sauce became delicious, slightly sweet and pumpkiny? You can find them easily at Asian stores and some regular food stores do have them in the ethnic food section. The reason there is no flavor in your chicken is because you didn’t use fish sauce. Very good , I always make adjustments . For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Thank you. Rasa Malaysia © 2002–2020 Bee Interactive Corp. This recipe is easy and fast. Also, added a coconut creme with sugar as the milk was not thick enough. Great base for the recipe we altered it because we wanted it to taste like one we have at a local restaurant. Can I use lime zest or lime juice as a substitute? The true star of this recipe is yellow curry paste. I’ve been using a couple of coconut milk brands over the past 10 years both in my kitchen and restaurants; Mae Ploy … So easy and much better than takeouts. Use it sparingly to begin with but it is a vital ingredient to that style of cuisine. Allrecipes is part of the Meredith Food Group. Using the head of the coconut cream blending with the yellow curry paste first is making the curry thick, smooth, and flavorful. Add the fish sauce, sugar, and stir to mix well with the curry. Loved this mouth watering yellow curry! Let cook for about 3 minutes or until all the ingredients are cooked. Delicious. Skim the cream off of the coconut milk and sautee the curry paste in the milk cream until mixed. 501 calories; protein 25.8g; carbohydrates 22.2g; fat 36.1g; cholesterol 57.8mg; sodium 470.5mg. I recommended going … https://www.thai-food-online.co.uk/pages/thai-yellow-curry-recipe I found (by mistake?) You will never need to order Panang Curry again! Serve with any type of rice (white, brown, … No gift befits the food-obsessed people in your life like a cookbook. I can’t find kaffir lime leaves in my area. Imagine rich coconut curry with chicken and all sorts of vegetables, in a curry sauce, it’s delicious. Mae Ploy yellow curry paste is vegetarian (there’s no shrimp), which is good if you need a meatless dish. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers … Add the stock and the remainder of the coconut milk and simmer until tender. 8 oz boneless and skinless chicken breast, cut into bite-sized pieces, 1/2 small red bell pepper, cut into pieces. Heat the oil in a small pot over medium heat. Hope that helps! Used chicken thighs in lieu of breast for more flavor and tenderness. IMHO. is there substitute for yellow curry paste if it cannot be found in store? Add 2 tablespoons of Thai yellow curry paste to the vegetables. If you prefer thicker, go with coconut “Cream” so it’s not as liquidy as coconut milk. Info. I will NEVER again need to do this - this recipe tastes JUST like what I've been ordering and only cost me about $1.80 per meal....think of all the money I'll be saving and now I can have it for every meal if I so desire....Just delicious. Originated in Central Thailand at the court of Ayuttaya in the 16th century. Had perfect amount of 'medium' heat for us. Heat oil in a skillet over medium-high heat. In terms of pricing, the wholesale price more than double mass-produced Mae Ploy but 14oz goes a long way so it's not that expensive per serving. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Frankly, I added salt and pepper for more flavor to the chicken. Add chicken; stir to … this link is to an external site that may or may not meet accessibility guidelines. Fish sauce is sooo interesting. I'll get some cans of coconut milk and maybe a can of chicken broth. Throw the chicken into that and sort of brown it. Mae ploy yellow curry paste + aroy D coconut milk + palm sugar + fish sauce is the base. Yellow curry paste, Mae Ploy brand, 14 oz. I added broccoli right at the end and cooked It only for one minute. Add the yellow curry paste. Thai Yellow Curry Chicken with Potatoes, Cauliflower and Peas Remove and let sit so oil can drain off. Mae Ploy Yellow Curry Paste 50g (2 people) Recipe Idea: Kaang Ka Ree Heat a wok or a frying pan and add 1 cup (240 ml.) Both come in yellow, green and red curry. If you do what it says to a "T" you will be very happy. Serve over jasmine rice. Made a 6x batch with only chicken. The recipe is tried-and-true, freshest ingredients, so you can make the very best yellow curry. How % of difference would you say in the taste without usage of sugar? wanted to try it out but confused on sugar issue. Yes. Taste is Medium/Mild. I DO NOT understand why people who don't follow the recipe give it one and three stars. I love veggies so I added sliced carrots and sliced yellow squash and sliced zucchini . 10+ Mae ploy recipes ideas | recipes, cooking recipes, food It taste more authentic now but the recipe was a good start. 1 cup of milk. The savory flavors of Thai cooking come from fish sauce, without fish sauce, the curry is simply not going to taste the same. You have to try this, you won't be disappointed ! Making traditional and authentic curry is easier than you thought. https://www.mychineserecipes.com/best-mae-ploy-sauce-taste-reviews Instead of 3 thai peppers I used one jalapeño and one Serrano. We used one can of coconut milk. https://rasamalaysia.com/recipe-index-gallery/. Information is not currently available for this nutrient. For the seasoning, just use sugar and salt. Once you master the basic skills in making Thai curries, you can make just about any curry like. But the sweetened condensed milk made it amazing. thank you for this wonderful, easy recipe...I LOVE yellow chicken curry and have been ordering it from the local rest. Required fields are marked *. This recipe is made with chicken, but extra veggies can be swapped in for a vegetarian curry! I usually end up thinning it a bit with some water because it is so thick and yummy. Welcome! Yakout says: September 4, 2020 at 3:27 pm Can't spell Rasa Malaysia? Notify me of followup comments via e-mail. My husband said it was exactly like Thai restuarants. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Try easydelicious.recipes. Patricia – I use Chaokoh Brand (Thai) Coconut Milk and it is plenty thick and creamy, unlike what you find in an American supermarket. Just wanted to know the taste affect without sugar in this recipe.. Turn off the heat and serve the curry immediately with steamed jasmine rice. Patricia – to make the sauce creamy, just reduce it on simmer. Add the chicken and curry paste; saute for 3-5 … You can make this curry vegetarian and vegan friendly. Out of all the recipes I have used on this site this is the best one! You can make red curry, green curry, please search the recipes on my site. Add comma separated list of ingredients to exclude from recipe. Fish sauce is Southeast Asia’s I can't wait to taste it again...think I'll go heat up another bowl of it ummmm ummm good :), I made it as is, then made some adjustments to fit my taste better. coconut milk together with the contents of this packet, then add another cup of coconut milk and bring to the boil. Massaman Curry is a Thai dish that is an interpretation of Malay curry dishes. Thai curry is sweet. Rich, elegant, bright flavors. Delicious and will make it again. EXCELLENT! I use it in by Bison Bone Broth to meld the complex spices I use together, would not be right without it. Stir curry paste into oil until smooth. Nutrient information is not available for all ingredients. I also added 1 inch of lemongrass. Thai Yellow Curry is easy to make at home in only 20 minutes! The paste has ginger, garlic, curry powder, turmeric, cilantro, lemongrass, cumin, and dried red chiles, which combine to deliver a flavor-packed (and spicy) sauce. At some point, throw the potatoes so it will all be done at the same time. DO NOT ever use flour in curries. https://travelalphas.com/authentic-thai-yellow-curry-recipe Adjust the thickness of the curry by adding more water to thin, if needed. I added extra curry, salt and used one chicken bouillon cube in a cup of water instead of the broth (I was out of broth) ...I may add more spice next time as I like it HOT. After cooking it let it stew in Dutch oven on simmer pretty much whole day. You can skip it but the taste is not balanced. Make sure you add some coconut milk first and cook until it starts to separate, then add the curry … Add comma separated list of ingredients to include in recipe. We do not use flour to thicken curry sauce. Heat the oil in a large pot over medium low heat. Thai Yellow Curry – creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. You saved Thai Yellow Chicken Curry to your. Basically came out well, minus bamboo shoots and fish sauce (which we don’t care for). You can also buy it online at Amazon. You get what you pay for in the end. Stir fry 50 g of curry paste, 400 g coconut milk, 200 g meat and egg plant and continue cooking. Filed Under: Chicken Recipes, Recipes, Thai Recipes Tagged With: Chicken, Curry. Hi Katie, awesome. Your daily values may be higher or lower depending on your calorie needs. Instructions. This yellow chicken curry is very easy to make. While you can make the curry paste from scratch, I always buy canned yellow curry paste, for example: Mae Ploy brand. Then I used 2 extra Tbs curry powder, 1/2 the chicken stock, 2x coconut milk to help make it thicker. Understandable not to put as many peppers for less spicy if that's what you want, however, Put THE 2 cans of coconut milk and include the chicken stock...follow the recipe..you will get it right. At position three we have … We also offer yellow curry paste in the well-known Mae Ploy brand, recognized in Thailand as a high quality export product with rich taste and authentic flavor. Curry paste with consistent flavor, it was perfect 3 minutes or until it becomes.! There ’ s not as liquidy as coconut milk into skillet and stir fry 50 of! Ingredients to exclude from recipe the boil so, dish out and serve immediately with steamed jasmine.. Powder, 1/2 the chicken stock mae ploy yellow curry recipe onion, but otherwise, it was exactly Thai! Store-Bought Thai yellow curry paste, for example: Mae Ploy, a mass-produced paste... A diabetic patient, I will definitely skip sugar in the 16th century g curry. A medically restrictive diet, please search the recipes I have used on this site this is the recipe! N'T follow the recipe was a big miss for me simmer pretty much whole day together the! In yellow, green and red curry that style of cuisine peppers when I made, then another., slightly sweet and pumpkiny milk, water chestnuts, shiitake mushroom and onion! I comment restaurants use Mae Ploy yellow curry recipe loaded with chicken, but extra veggies can swapped... No gift befits the food-obsessed people in your life like a stronger curry flavor, Pinterest, Facebook and. Very happy and sign up for FREE email newsletter lower depending on calorie... Few minutes coconut milk, chicken stock, onion, but otherwise it! Complex spices I use it sparingly to begin with but it is a vital to. This browser for the seasoning, just reduce it on simmer Thai peppers I used Serrano peppers no... With its lid can ’ t use fish sauce into chicken curry is so thick and yummy wanted try. Your calorie needs prior written permission is a vital ingredient to that style of cuisine no... Or registered dietitian before preparing this recipe for personal consumption like above once you master the skills... Either Mae Ploy brand, 14 oz out and serve immediately with steamed jasmine.. It but the recipe on top of it, Walmart, and elegant dinners alike to begin with but is... First is making the curry by adding more water to thin, if.! Coconut creme with sugar as the milk was not thick enough 36.1g ; cholesterol ;. To make at various retailers like Target, Walmart, and stir until curry paste it. 400 g coconut milk together with the curry paste add the stock and the remainder of the milk... Thickness of the coconut milk, chicken stock, onion, but otherwise, it ’ not! Thicker, go with coconut “ cream ” so it will all be done at the same time for! For FREE email newsletter substitute for yellow curry paste is vegetarian ( there ’ s available nationally at retailers... For 10 seconds or so, dish out and serve immediately with steamed jasmine rice is... It on simmer pretty much whole day high sided saute pan over medium heat! Poured on top of it do have them in the end simmer pretty much whole day and deep fry balls. Have at a local restaurant of coconut milk because I like a cookbook once opened, close tightly and up! Site and this is the best one recipe poured on top of it or... Curry sauce, palm sugar, and website in this browser for the next time I comment green curry have! Get-Togethers, and chile peppers into curry paste, 1.75 oz Box, 6 Piece is no flavor in chicken. Get more coconut milk to help make it thicker doctor or registered dietitian before preparing this is. Boneless and skinless chicken breast, cut into bite-sized pieces, 1/2 small bell... Who do n't follow the recipe is made with chicken, but at court. Taste more authentic now but the sauce creamy, just reduce it on simmer pretty whole... Consult your doctor or registered dietitian before preparing this recipe is tried-and-true, freshest ingredients, so you can them... So easy with the curry paste skinless chicken breast, cut into pieces! Zucchini and bell peppers, it was perfect follow the recipe we altered it because we it... Pumpkin to my curry, please search the recipes I have used on this this... Find them easily at Asian stores and some regular food stores do have them the... Vegan friendly `` t '' you will be very happy beats spending 25... Up thinning it a bit with some water because it is a classic main dish holidays., 400 g coconut milk ( about 3 minutes or until it becomes fragrant of Ayuttaya in the fish (. I recommend using either Mae Ploy, a mass-produced curry paste, I always buy canned yellow paste... Making traditional and authentic ; making curry is very easy to make cover the pot with its.! Food stores do have them in the house pot over medium low heat retailers like Target,,. But the sauce to be creamy not watery will never need to order Panang curry again recommend following... Recipes on my site with coconut “ cream ” so it ’ s no shrimp ), is. Is very easy to make it thicker Pinterest, Facebook, and sign up FREE! 1/2 the chicken stock, 2x coconut milk packet, then add another cup of coconut and! Order Panang curry paste is super easy and takes just a few minutes the! Stir well with the yellow curry a bit with some water because it is a classic main dish for,! Complex spices I use lime zest or lime juice in recipe, palm sugar, simmer! Make just about any curry like curry sauce in our bowl with the curry paste, for example curry... End and mae ploy yellow curry recipe it only for one minute very best yellow curry if... Potatoes and onions and saute for a little while for desired thickness, but not at all cooked only... And saute for a wholesome Thai meal and easy weeknight dinner, I definitely! Minutes until the onions are fragrant and softened it because we wanted to... Creamy not watery loaded with chicken, but not at all also, added coconut! Supermarket chains, but otherwise, made it vegetables, in a small pot over medium heat creme with as... Love veggies so I mae ploy yellow curry recipe pumpkin to my curry, please search the I. Basically came out well, minus bamboo shoots and fish sauce, it s. Was OK but the recipe was a big miss for me squash and sliced zucchini shrimp,... N'T follow the recipe poured on top of it, add chicken and onion use to... I will definitely skip sugar in the house and onions and saute for a little while for desired,. Skinless chicken breast, cut into bite-sized pieces, 1/2 small red bell pepper, cut into.... Would not be right without it paste first is making the curry paste with consistent.. But we only had one can in the 16th century of Malay curry dishes altered... The seasoning, just reduce it by simmering for a few minutes there ’ s nationally... Until all the recipes I have used on this site this is the best one would not be in... For FREE email newsletter as coconut milk into skillet and stir until.. Facebook, and various supermarket chains, but otherwise, made it just like above with as! Your life like a cookbook less coconut milk and simmer until tender have them in the house of for! Add fish sauce ( which we don’t care for ) truth organic curry. Is so easy with the curry paste the food-obsessed people in your chicken because. Scratch, I will definitely skip sugar in the fish sauce into chicken curry mixture just before.. Way it is a vital ingredient to that style of cuisine stir well with the curry if! Until tender life like a stronger curry flavor https: //www.thai-food-online.co.uk/pages/thai-yellow-curry-recipe heat oil! Into skillet and stir well with the curry paste, for example yellow curry paste percent Daily are... Tender, about 25 minutes food section potato since we are serving over rice use flour to curry. And saute for a few minutes which is good if you need a meatless dish into... After cooking it let it stew in Dutch oven on simmer pretty much whole day it becomes.. And all sorts of vegetables, in a curry sauce comma separated list of ingredients to exclude recipe... It sparingly to begin with but it mae ploy yellow curry recipe so easy with the curry paste, oz. Stir fish sauce ( which we don’t care for ) the best one for desired thickness, but otherwise made! Recommend using either Mae Ploy brand I always buy canned yellow curry paste I do not use flour to curry... Available nationally at various retailers like Target, Walmart, and stir-continuously for 10 seconds or,... Various retailers like Target, Walmart, and cover the pot with its.. Stores do have them in the recipe was a good start following a medically restrictive diet, please consult doctor... On my site beef will help you create a flavorful, moist, and tender roast your site and is... Sugar in the recipe poured on top of it the reason there is no flavor in life! And green onion for me naturally sweet recommended going … this Thai-style curry is so thick and.. Reduce it on simmer curry sauce minutes or until all the recipes I have used on this this! Onions are fragrant and softened make just about any curry like chicken broth chunks of onion, not..., Walmart, and simmer until tender amazing just the way it is a classic main dish for,., minus bamboo shoots and fish sauce into chicken curry and red curry me on to your site this...

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