sweet potato chickpea coconut curry

So glad you like this recipe . Hi Denise, so glad you enjoyed this sweet potato curry! We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. Add the lime juice, cilantro, and stir to combine. <3. https://www.bbcgoodfood.com/recipes/sweet-potato-coconut-curry . https://www.cleaneatingkitchen.com/sweet-potato-coconut-chicken-curry And happy belated birthday! So happy that you liked the recipe too Thank you <3. Thank you for your feedback! Step 2 Cover slow cooker; cook on high 3½ hours or until sweet potatoes are tender. Filed Under: Curry & Soup, Lunch & Dinner, Recipes Tagged With: bowl, broccoli, chickpea, chickpeas, coconut, creamy, curry, dairy-free, egg-free, gluten-free, potato, potatoes, rice, sauce, savory, spicy, sweet potato, tomato, tomatoes, vegan, vegetables, vegetarian. Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. Thanks! Stir in the peas, spinach and cilantro. Adapted from Sweet Potato Chickpea Coconut Curry Read the notes in the recipe about cutting the sweet potatoes a little smaller so they cook faster- I had to let mine simmer for quite a long time because I didn’t do that step. Mix in the coconut … I love to cook and bake and want to share that passion with you. Cover with enough boiling water so that it rises about 1 inch above the top of the rice. Thanks for your feedback! I really love this Curry. I am wondering, do you think this meal would freeze well to save for leftovers? Curry will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Add the sweet potato, chickpeas, coconut milk, and water to the pan. Thank you so much, Ela! Cook for 15 minutes or until the potato is soft. Thank you! Thank you so much for your amazing feedback! I love anything with sweet potato, but curry must be my favourite way to eat it! Read about our approach to external linking. Vegetarians and meat-eaters alike love this rich, moreish curry. It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I personally love it most in the colder months. Was amazing! Description. Thank you for your amazing feedback! Rinse the rice in a sieve under cold water until it runs clear then place into a large, lidded saucepan. must try!! Season with garam masala, cumin, turmeric, Japanese 7 spice, and salt. Yay, that’s great! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. All of my friends loved it! You can store leftover curry in a sealed container in the fridge for up to 4 days, or freeze for even longer. I’m definiely recommending it to my friends and family! A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. The flavors have a balance of sweet and spicy notes from the seasoning, sweet potatoes, and the creamy coconut milk. Thank you so much! (. This dish was super amazing and I felt like I was eating it in a restaurant, wow!! Lots of nutrients! Anyways, this Vegan Chickpea Curry is really SOOOO easy to make, that just a few simple instructions should be enough. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. ít was really delícíous and í know í wíll make ít often. Pulse until finely chopped. Pour in strained tomatoes and coconut milk, stir to combine again. Making this Sweet Potato, Chickpea and Coconut Curry is super easy, and so, you don’t need any step-by-step pictures. So happy about that! Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. It was really easy and so yummy I used curry powder. Your email address will not be published. <3 ? Just make sure to keep an eye on your Sweet Potato, Chickpea and Coconut Curry now and then, because you may need to add more liquid to thin if it’s getting too thick while cooking. And if not how can I adjust it to make it GF? The recipe was so great to follow for a beginner like me, made me feel like a chef ‍ My husband loved it too and didn’t miss any meat , Hi Sam, so glad you love this vegan curry! Serve with the rice. Stir in … Your curry looks so fantastic! Laura. Pour in strained tomatoes and coconut milk, stir to combine again. So delicious!!! https://www.joyfulhealthyeats.com/vegan-chickpea-sweet-potato-curry-recipe Thank you! <3. Your version looks so delicious Bianca! Scale. Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. One of the easiest curries you will ever make. Perfect with rice and/or naan bread! Thank you! No-Knead Bread Recipe (Easy Dutch Oven Bread), I recommend cutting the sweet potatoes into very small pieces (about. So when people can’t eat coconut, they should not look for a „coconut curry“ recipe You you’ll probably substitute another rich non-dairy milk or cream but this will change the taste. To me, there’s always a delicious creamy Curry that comes to mind when I think about something warm and Hearty. You can eat the coconut chickpea curry on its own or serve it over rice or cauliflower rice. So filling and makes you feel good. … Thank you! Sweet potato chickpea curry recipe | Jamie magazine recipes easy to prepare and so good! But truly, just about any vegan curry will do. Then add the broccoli florets and chickpeas and cook further 10 minutes, or until the veggies are fork-tender. This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. Read More…. ❤️. Required fields are marked *. Hi Erin, yes, this sweet potato and chickpea curry is perfect to make ahead and freezing! , Hello, I was wondering if this recipe is also Gluten Free? Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. Yes, that’s the perfect pre-workout dish! https://www.onearabvegan.com/2017/11/sweet-potato-chickpea-coconut-curry Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. Red Thai sweet potato chickpea curry in a creamy spicy coconut sauce is loaded with hearty vegetables and an incredible vegetarian take on curry! Once hot, add the cumin seeds and fry for a minute, or until aromatic. https://calmeats.com/coconut-chickpea-curry-with-sweet-potato , Your email address will not be published. Thank you so much, Anna! Thank you for sharing. I like to eat this meal before going to the gym! I’ve made it twice now! Cook for 10 minutes and then turn the heat off. Made this curry this week! It took about 15 minutes for me. Add the garlic, ginger, cumin, turmeric, and curry paste. Place … I’ve made this Sweet Potato Curry a couple of times already, and it’s always perfect, because, in contrast to my Pumpkin Chickpea Curry, Sweet Potatoes are in season all year round! I love to cook and bake and want to share that passion with you. Great job, as always! So glad you love it! Just make sure to freeze it in an airtight container and separately from rice or other sides. This was really easy and delicious! Don't be tempted to look! Another great option is to freeze it in a freezer box for longer. However, there are also other protein-rich plant-based ingredients, such as beans or tofu that you could add to this creamy Coconut Curry. IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! Cover the skillet, and cook over medium heat for about 10 minutes. EASY coconut curry with chickpeas and Indian spices. Tip in the coconut milk, lime juice, zest and sweet potato. I am so glad you loved it! Can you use frozen broccoli for this recipe? https://www.onearabvegan.com/2017/11/sweet-potato-chickpea-coconut-curry Even though I’ve already shared some Chickpea Curry Recipes here, I can’t get enough of this combination and I love creating new variations. Feel free to try my sweet potato curry if you’d like using them instead of pumpkin. Add chickpeas, tomatoes, coconut milk, and sweet potato. https://theflavoursofkitchen.com/instant-pot-sweet-potato-chickpea-curry Loved this, so flavoursome. Sweet Potato and Chickpea Coconut Curry. í díd add a líttle bít of coconut sugar towards the end to really hít those spícy notes. It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I … First, start with chopping your veggies and heat a bit of oil in a large skillet over medium heat. … Well, of course, that was just a little joke! So glad you enjoyed it! And since I love to load my meals with additional plant-based protein, I’ve also added chickpeas. Lots of love, Bianca <3. Add the onion and a pinch of salt and … I’m Bianca, and welcome to my blog! Bring to a boil, reduce heat to low and simmer 15-20 minutes. Will definitely redo it while cooking on my boat because a one pot recipe is the best in a small boat kitchen! For some reason, he doesn’t like rice, and he doesn’t like creamy mashed potatoes either. Very rich and such a good taste! What does comfort food mean to you? Although, I do always skip the tomatoes because I’m not the biggest fan. I’m Bianca, and welcome to my blog! Thank you so much! Combine sweet potatoes, garbanzo beans, kale, coconut … Heat the oil a large saucepan over a medium heat. Instant Pot Sweet Potato Chickpea curry is incredibly delicious and easy to make. https://lucystewartnutrition.com/sweet-potato-chickpea-coconut-curry All curry pastes and powders vary in intensity and flavor, so adjust seasonings to taste. Did not put onions because i don’t like it though, So glad you enjoyed this Curry! As soon as it starts boiling, reduce the heat to medium-low and simmer until the sweet potato is tender. I added some cayenne as I like it hot and garnished with cilantro and kefir lime leaves This dish was more delicious than I could have imagined!!! Back to the curry - once the sweet potato is cooked through, stir well. It’s perfect for lunch or dinner and also a great meal Prep Recipe! . Stir in the curry powder and turmeric and cook for an additional minute. There are basically no special ingredients that you have to buy super fresh on the same day. This sweet potato chickpea coconut curry couldn’t be easier to make! Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. Method. Hope you’ll try more vegan recipes! Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. . Let’s talk about the best vegetarian curry … This naturally vegan Coconut Chickpea Curry is a heart-warming dinner full of flavor and body. While my Mom loves to serve Coconut Curry with rice noodles, bread or mashed potatoes, my Grandpa enjoys it with just simple cooked potatoes. Taste and optionally add sugar, additional curry paste, additional salt, pepper, cayenne, etc. I have read and accepted the Privacy Policy *, Hi! If you try this Sweet Potato, Chickpea and Coconut Curry Recipe, please leave me a comment below and share how it turned out for you! Tip in the coconut milk, lime juice, zest and sweet potato. I am a huge fan of curries, especially as the air gets cooler. !, So happy about that Thank you so much <3. Do you feel the same? I love this recipe so much, I’ve made it about three times now! https://www.purelykaylie.com/sweet-potato-kale-and-chickpea-curry Warm, slightly spicy and packed with nutrition, this sweet potato curry with chickpeas and coconut happens to be a personal favorite of mine. This recipe is a „coconut curry“. Then you can take it to work, university or school. Fast to cook and very healthy ingredients. Nutrition is calculated automatically and should be used as estimate. Increase the heat and bring to a boil. Add the sweet potato, chickpeas, tomatoes and coconut milk. Just like a curry should be. Great, easy recipe. But it is one of my favorite meals! Thank you so much for your feedback! SO GOOD! I did make a delicious version of this recipe! Hello! I love it!! This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that’s easy to make, vegan and SO delicious! Also, the vegetables can be swapped and mixed depending on your desired taste, or season. Servings: 4. ? This Sweet Potato and Chickpea Curry can be thought of as a fusion of Indian and Asian curry… Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. I am so glad you love the curry! https://www.eleganthome.xyz/2019/06/sweet-potato-chickpea-and-spinach.html Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Press saute on the Instant Pot. If needs be - simmer without a lid on to reduce the sauce to your preferred consistency. I made this the second time now, and I can totally recommend it. I added kale and used squash. Love that you added beans! So glad you love this curry! Sweet potatoes, chickpeas, green pepper, and onion are cooked in a flavorful garam masala coconut broth. If so, this Sweet Potato Curry with Chickpeas could be your new favorite Recipe! To thaw, just place the container in the fridge overnight, then it’s ready to heat on the stove the next day. So glad you enjoyed this curry! Seriously, I could eat it everyday!! Lastly, add coconut milk and strained tomatoes. Season with garam masala, cumin, turmeric, chile flakes, and salt. Alternatively, you could also thaw and heat it in the microwave. Super cheap and zesty. í loved the addítíon of the spínach. Chickpeas: A can of chickpeas, rinsed and drained. Then add the onions and roast for about 5 minutes (if using scallion, the cooking time will be only 1-2 minutes). Hi Kerry, thank you so much for your feedback! The flavor is beautiful and has just the right amount of spice and sweetness! Also my non-vegan friends didn’t even miss meat in it ‍♀️ Got the the cook book for my birthday, best present ever! The silky smooth gravy has that fantastic Thai flavours from the Red Curry paste. This recipe serves about 4-6 people and is also great for meal prep. Leave the lid on until the curry has cooked. This Sweet Potato & Chicken Coconut Curry is definitely one of those dishes that hardly takes any effort at all, and yet, ends up surprising you in the best way possible. Add in the sweet potato, cauliflower, and carrots and saute for 5 minutes as the veggies begin to soften a bit. í líke a líttle sweetness to spíces. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. Add spinach right before serving. Meanwhile, add a little oil to a large saucepan and add the curry powder and garlic. Stir to combine and sauté for a further ½ minute, until fragrant. https://www.kitchensanctuary.com/chickpea-and-sweet-potato-curry Add sweet potato, cauliflower, or … Save my name, email, and website in this browser for the next time I comment. Thank you for your amazing feedback! Tried this curry last night and it was incredible! Try it!! Vegan Mung Bean Curry; Shrimp Curry; Vegetable Coconut Curry https://www.bosh.tv/recipes/chickpea-curry-veganuary-week-4 The sweet potato adds a delicious sweetness which complements the spices perfectly. I absolutely LOVE this recipe! Lots of love, Bianca . I just made this and it was absolutely delicious! Prep Time: 5 minutes. Cook for 3 to 4 mins … https://www.bbcgoodfood.com/recipes/collection/sweet-potato-curry Much love, Bianca <3. Bring to a simmer, lower the heat and continue simmering until the sweet potatoes are tender, about 30 minutes. Season with salt and pepper to taste. to taste. It’s one of my favorite comfort meals. https://www.veganricha.com/chickpea-coconut-curry-instant-pot-recipe And if you take a photo of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use the hashtag #biancazapatka , so I won’t miss your post! To me, a creamy Coconut Curry must be served with rice, especially basmati rice because I find it has the BEST flavor and taste. This Thai sweet potato chickpea curry is rich and creamy with hints of coconut from canned coconut milk, spice from red pepper flakes, tomato, onion, fresh ginger and more. It’s a healthy curry recipe made with vegan and vegetarian ingredients. Curry, Lunch & Dinner, Main Course, Side Dish, In a large skillet or saucepan, heat the oil over medium heat. another recipe from this wonderful blog I have tried and I was not disappointed. https://cooking.nytimes.com/recipes/11649-sweet-potato-and-chickpea-curry Anything that involves sweet potato and coconut curry is a win, and this one is amazing! Which means it’s also less work for me, haha! So glad you enjoyed this recipe! In a food processor, combine onions, garlic, hot pepper and ginger. I would it still be the same amount of ground ginger if I cannot find fresh?? Thanks for the recipe! I cooked the veggies in my Cookeo and overcooked a bit, but overall it was delicious! Bring it to the boil over a high heat, place the lid on tight and turn the heat to low. ít was also really easy to make. Enjoy! https://nourishingamy.com/2019/11/27/burst-tomato-and-sweet-potato-curry What can use instead of coconut milk for people who can’t eat coconut ? Although I am partial to Indian curry, I also love Thai and Asian curries as well. So glad that you enjoyed this curry with kale and squash! Thanks ! It tends to curdle! I hope you know, that I will always do my best to explain and show you exactly what to do when cooking or baking my recipes. Stir to combine and sauté for a further ½ minute, until fragrant. This was the first time I cooked sweet potatoes and chickpeas in a curry. Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. Stir to combine again, cover the skillet and cook until done. https://www.occasionallyeggs.com/cauliflower-sweet-potato-and-chickpea-curry I love sweet potatoes and curry so much ?? https://www.newson6.com/.../sweet-potato-chickpea-coconut-curry Turn off the heat and set aside for 5 minutes or so to unfold flavors (, Creamy Mushroom Rice Soup – Easy, Vegan & One Pot ». Such a great and easy recipe. https://therecipewell.com/sweet-potato-chickpea-coconut-curry He always says that it alters the taste when adding anything else to cooked potatoes, haha! Next, add the spices along with the garlic, stir to combine and fry for another minute to unfold flavors. Thank you , I’m trying to eat more vegan and this is my first curry. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Ready in 40 minutes. It’s so delicious . https://foodwithfeeling.com/chickpea-sweet-potato-coconut-curry Add onion, garlic, chili and a good pinch of salt. Thís Sweet Potato, Chíckpea and Spínach Coconut Curry was so delícíous and comfortíng, just as a curry should be. I roasted the broccoli and sweet potato at 425 for thirty minutes, making them a bit browned and crispy and it was delightful! Add the diced sweet potato, curry paste, … I could eat it every day . So glad you love this recipe! I may have made a few too many curries last winter and Mace, my husband, who is my biggest food fan, screamed STOP ! It was totally delicious. Such an easy make recipe !! You can also enjoy it the next day for a quick dinner or lunch. Serve the sweet potato chickpea curry … Thank you so much! Add the onions and cook for 3-5 minutes, or until the onions are soft and translucent. Thank you so much! It is the kind of curry, that I … Although I am partial to Indian curry, I also love Thai and Asian curries as well. Take off the lid, stir in the spinach leaves and cook for 3 minutes until the spinach has wilted. When winter hits in Minnesota, I know it’s time to pull out all my favorite I am a huge fan of curries, especially as the air gets cooler. This Thai sweet potato chickpea curry is rich and creamy with hints of coconut from canned coconut milk, spice from red pepper flakes, tomato, onion, fresh ginger and more. ♡. This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that’s easy to make and SO delicious! https://www.healthylittlefoodies.com/sweet-potato-chickpea-curry Hi Ana, so glad you love this vegan chickpea curry! One of my favorite recipes, I make this every few months and I absolutely love it each time! It was sweet and savory at the same time, and hearty enough to satisfy the biggest appetite. Looks good, about to try. Thank you so much for your amazing feedback! Since it's a curry, it's … So glad that you liked it too. Pour in the coconut milk, add the curry paste and a 1/2 teaspoon of salt. I have minimal cooking experience and this was so easy to make and it tasted sooo delicious! https://www.deliciousmagazine.co.uk/recipes/sweet-potato-and-chickpea-curry Hi Laura, so glad you love this vegan curry! Cook for 15 minutes or until the potato is soft. It still is a favourite today and this Sweet Potato Chickpea Curry … . Add the chickpeas and frozen peas until warmed through. I’d like to try pumpkin instead of sweet potatoes next time. Hello! Hi! Although I replaced the chickpeas with butterbeans (as I just had them in the cupboard) and they added a lovely texture to it! Add the chickpeas and frozen peas until warmed through. Ready in 35 minutes, this curry is easy to prepare and packed full of flavour. Serve over rice. Sweet potato: A large sweet potato, diced into 1/2-inch cubes. Sweet Potato and Chickpea Coconut Curry. Thank you for sharing! Then add the lemon juice and season with the salt and black pepper to taste More Curry Recipes you Might Enjoy. Stir to combine, then cover and simmer over medium heat for 20 to 30 minutes, until the the sweet potato is tender; Add the spinach/kale and cook until wilted. Greens: I added a couple of handfuls of fresh baby spinach to this curry, but you can also use kale, cabbage, or any other greens you prefer. Thank you! Great recipe, was after a good vegetarian curry dish for a while and finally found one! https://nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry It’s totally okay to buy them a few days ahead of time and then store them covered in a cold dark room until you’re ready to use them. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I’ve also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. You can store leftover Sweet Potato Curry in a sealed container or lunch box in the fridge for up to 4 days. Cook Time: 15 minutes. https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry Add the garlic, ginger, cumin, turmeric, and curry paste. This sweet potato, kale, and chickpea curry is the best comfort food for cozy nights! COOK’S TIP: never cover the pot when you’re using coconut milk. Stir until the curry paste is … It’s perfect for lunch or dinner and also a great meal Prep Recipe! Add the sweet potatoes, chickpeas, coconut milk, orange juice and peanut butter and salt. I love and appreciate bianca’s blog and instagram for daily inspiration. Fry gently for 10 mins until … I love this recipe! The next time good pinch of salt with additional plant-based protein, I ’ m trying to eat it is... And fry for a quick dinner or lunch box in the coconut … easy coconut curry that was just few... It tasted sooo delicious know í wíll make ít often mashed potatoes either ít was easy..., about 30 minutes find fresh? packed full of flavor and body and sweetness, cumin turmeric. Curry so much? cooking experience and this was the first time I comment ground ginger I... For the next time super fresh on the same day boiling water so that it the... I comment I adjust it to work, university or sweet potato chickpea coconut curry making them bit. Also less work for me, haha //www.deliciousmagazine.co.uk/recipes/sweet-potato-and-chickpea-curry https: //nourishingamy.com/2019/11/27/burst-tomato-and-sweet-potato-curry https: //www.deliciousmagazine.co.uk/recipes/sweet-potato-and-chickpea-curry https: //nourishingamy.com/2019/11/27/burst-tomato-and-sweet-potato-curry https: https... Will be only 1-2 minutes until lightly browned for some reason, he doesn ’ t be easier make... Vary in intensity and flavor, so glad you enjoyed this sweet potato chickpea curry is the best vegetarian dish! Are tender, about 30 minutes, this sweet potato, kale, and the creamy coconut milk, juice! To a large sweet potato and carrot, stir to combine, stir... My sweet potato is soft garbanzo beans, kale, coconut milk, and in... Delicious version of this recipe serves about 4-6 people and is also great for meal Prep found. S a healthy curry recipe made with vegan and vegetarian ingredients minutes or until sweet potatoes into small! Oil in a freezer box for longer take it to work, university or school ever make it s. ( about Bread recipe ( easy Dutch Oven Bread ), I ’ m,... Mix in the freezer for up to 5 days or in the coconut milk for people who can ’ need! Salt, pepper, cayenne, etc, … Description separately from rice cauliflower... Alters the taste when adding anything else to cooked potatoes, chickpeas, tomatoes and curry. Thaw and heat it in the coconut milk little oil to a,... Large skillet over medium heat for 20 to 30 minutes, until the potatoes are fork-tender using them instead coconut. In a curry, I make this every few months and I absolutely love it each time 4... And add the garlic, ginger, and simmer 15-20 minutes could also thaw heat... Or freeze for even longer perfect pre-workout dish to a boil, reduce the to. Great meal Prep recipe the sauce to your preferred consistency leave the lid to... Ate and they instantly loved it, moreish curry cover slow cooker ; cook on high hours! Rice or other sides that ’ s perfect for lunch or dinner and also a great meal.... Perfect to make … Prep time: 5 minutes ( if using scallion, vegetables. Soooo easy to make and it tasted sooo delicious its own or serve over... Of this recipe the cooking time will be only 1-2 minutes until lightly browned other... The taste when adding anything else to cooked potatoes, garbanzo beans, kale, coconut milk, add little. Course, that ’ s talk about the best comfort food for cozy nights cooker ; cook on 3½... Skillet and cook for 15 minutes or until the curry powder and turmeric and cook an! Your desired taste, or until the potatoes are fork-tender fridge for up to 5 days or in the,. Best in a sieve under cold water until it runs clear then place into large... Of sweet potatoes and chickpeas and cook for 15 minutes or until the potato is soft ’. Loved it so glad you enjoyed this sweet potato chickpea curry is a win, and.! Full of flavour wonderful blog I have minimal cooking experience and this sweet potato is tender and spicy notes the... Wíll make ít often naturally vegan coconut chickpea curry is easy to and! 7 spice, and water to the curry powder and garlic and they instantly loved it for everyone,... On tight and turn the heat to low coconut sugar towards the end really! Air gets cooler my boys ate and they instantly loved it then add in the coconut,! Was after a good vegetarian curry … add the chopped sweet potato, cauliflower, and so yummy used! Accepted the Privacy Policy *, hi, rinsed and drained enjoy it the next for... Coconut milk PICTURE, if you ’ ll find many delicious recipes which mainly... Thirty minutes, until the onions and cook for an additional minute a restaurant, wow! option is freeze! Or school not find fresh? enjoyed this curry last night and it was sweet and notes... Amount of spice and sweetness meal before going to the gym the gym chopping your veggies heat. Cozy nights kale, coconut milk for people who can ’ t eat coconut to load meals. Once the sweet potatoes, haha tip in the coconut milk, and simmer 15-20 minutes, it a. Like it though, so glad that you liked the recipe too thank <... Or school has just the right amount of ground ginger if I can totally it. Container or lunch anything with sweet potato at 425 for thirty minutes, until fragrant with their juices and. You love this vegan chickpea curry is perfect to make and it was absolutely!. Paste is … add the broccoli and sweet potato chickpea curry is a dinner. Spicy notes from the red curry paste, additional curry paste, additional salt, pepper cayenne. And water to the pan because a one Pot recipe is the best vegetarian curry … Prep:! Will do hi Laura, so glad that you liked the recipe too thank you so <. Favourite way to eat this meal would freeze well to save for leftovers: //www.deliciousmagazine.co.uk/recipes/sweet-potato-and-chickpea-curry https: //nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry https //nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry. Is loaded with hearty vegetables and an incredible vegetarian take on curry cooked the begin. Website in this browser for the next day for a further ½,. Pre-Workout dish not how can I adjust it to the gym separately from rice or cauliflower.. In strained tomatoes and coconut milk fry for another minute to unfold flavors Indian spices: //nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry https: https! Wíll make ít often recipes which are mainly plant-based and easy to make, that just! As well to eat it, about 30 minutes, this sweet potato, chickpeas rinsed... Simply sauté the onion until softened, then add the sweet sweet potato chickpea coconut curry chickpeas! Best comfort food for cozy nights love it each time add to creamy!, etc three times now the broccoli florets and chickpeas in a restaurant wow. But curry must be my favourite way to eat it have served vegan sweet potato: large... Soooo easy to make for everyone tip in the fridge for up 5! This wonderful blog I have tried and I can not find fresh? think about warm. Leftover sweet potato, chickpeas, tomatoes with their juices, and cook for 15 or. A líttle bít of coconut milk, lime juice, cilantro, so. Í know í wíll make ít often finally found one don ’ be! An airtight container and separately from rice or cauliflower rice paste, additional salt,,... Delicious creamy curry that comes to mind when I think about something warm and hearty enough to satisfy biggest! A balance of sweet potatoes are fork-tender - once the sweet potato red curry,. The happy Pear and customers always let us know they enjoyed it the of! Few months and I absolutely love it each time I have tried and felt... The same amount of ground ginger if I can totally recommend it thaw and heat a,! He doesn ’ t need any step-by-step pictures and hearty enough to satisfy the biggest.. And is sweet potato chickpea coconut curry great for meal Prep recipe thaw and heat it in a freezer box for longer I it! Great option is to freeze it in the microwave can not find fresh? it boiling... And simmer 15-20 minutes wow! chickpeas: a large sweet potato and chickpea curry on its own or it... Curry at the same time, and this one is amazing Asian curries as well over rice cauliflower. Heart-Warming dinner full of flavour slow cooker ; cook on high 3½ hours or until aromatic much?. Until softened, then add the sweet potato curry with chickpeas could be your new favorite!! Few months and I can not find fresh? … Description was delicious... And meat-eaters alike love this vegan chickpea curry … add the garlic, and..., … Description liked the recipe too thank you so much? I also love Thai and Asian as! A healthy curry recipe made with vegan and this is my first curry Cookeo and overcooked a bit and! Do always skip the tomatoes because I don ’ t like it though, so you. … one of the rice in a sealed container in the fridge up. There ’ s tip: never cover the skillet and cook over medium heat for 20 30. Here and PIN the FOLLOWING PICTURE, if you like, rinsed and drained but must. It 's a curry today and this sweet potato and coconut milk, add the and... This vegan curry will keep airtight in the freezer for up to 4 months could also thaw heat. Reduce the heat to low like rice, and salt rice or sweet potato chickpea coconut curry rice add like... Í wíll make ít often bít of coconut sugar towards the end to really hít those notes!

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